From Tacos to Canvas: Inspiring Edible Flowers
| dc.provenance | El documento original impreso se encuentra en resguardo del Centro de Investigaciones sobre América del Norte de la Universidad Nacional Autónoma de México. Proyecto CISAN, Memoria Institucional | |
| dc.rights.license | cc-by-nc-nd | |
| dc.rights.license | http://ru.micisan.unam.mx/page/terminos | |
| dc.contributor.illustrator | Chapuis, Iara | |
| dc.coverage.spatial | Norteamérica | |
| dc.coverage.temporal | Siglo XXI | |
| dc.creator | Ezcurra, Ana | |
| dc.date.accessioned | 2025-11-03T17:07:58Z | |
| dc.date.available | 2025-11-03T17:07:58Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | https://ru.micisan.unam.mx/handle/123456789/1804 | |
| dc.format | aplication/pdf | |
| dc.format.extent | pp. 62-65 | |
| dc.language.iso | eng | |
| dc.publisher | Universidad Nacional Autónoma de México, Centro de Investigaciones sobre América del Norte | es_MX |
| dc.relation.isformatof | Impreso | |
| dc.relation.requires | Lector de PDF | |
| dc.title | From Tacos to Canvas: Inspiring Edible Flowers | es_MX |
| dc.title.alternative | Art & Culture | |
| dc.rights.holder | Universidad Nacional Autónoma de México, Centro de Investigaciones sobre América del Norte | |
| dc.audience | Estudiantes | |
| dc.audience | Maestros | |
| dc.audience | Investigadores | |
| dc.audience | Investigadores | |
| dc.coverage.placeofpublication | México | |
| dc.description.extract | Mexico is one of the world’s most biologically and culturally diverse countries, as can be seen, among other things, in its food. The wealth of flora, fauna, and fungi species has led to regional and traditional cuisines with colorful, nutritious, delicious dishes that for thousands of years have fed the inhabitants of this bio-geographical land we know today as Mexico. This biological wealth that feeds us is known as the Mesoamerican diet, which evolved together with the traditional milpa agricultural system. | |
| dc.identifier.bibliographiccitation | Ezcurra, Ana, “From Tacos to Canvas: Inspiring Edible Flowers”, en Voices of Mexico, Universidad Nacional Autónoma de México, Centro de Investigaciones sobre América del Norte, 2025, no. 125, (spring): 62-65. | |
| dc.identifier.cisan | VOM_2025_0125_0062 | |
| dc.relation.issue | 125 | |
| dc.rights.accesslevel | Open Access | |
| dc.source.issn | 0186-9418 | |
| dc.subject.unam | Humanidades | |
| dc.type.spa | Contribution to periodical | |
| dc.view.accesslevel | Available | |
| dc.audience.educationLevel | Medio Superior | |
| dc.audience.educationLevel | Superior | |
| dc.audience.educationLevel | Posgrado |
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