Voices of Mexico
Recent Submissions
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At the Corner of Xicoténcatl and Ignacio Allende
Ulloa, Karolina -
Two Shops, One Market
Guillén Márquez, Joaquín -
A Wandering Coffee Lover
Andablo, Fer -
More than Meals and Food Stalls: UNAM Alumni on Food, Memory and Connection
The Editors of Voices of Mexico -
Food as Voice, Song, and Sayings: Hens, Chickens, and Turkeys
Martínez y Torres, Lilia -
The Thin Line between Family Inspiration and Culinary Authorship: On the Series Aftertaste
Lara Orozco, Oswaldo A. -
Mexican Chefs and Labor Justice in the Seventh Season of Chef’s Table
Flores Jurado, Julieta -
Food: objective correlative
Velasco Montante, Astrid -
13 Ways of Looking at a Meal
Toledano, Adriana -
From Tacos to Canvas: Inspiring Edible Flowers
Ezcurra, Ana -
STILL LIFE WITH WINTER AND FRUIT
Artigas Albarelli, Irene -
Women and Alcohol in The Unnatural and Accidental Women
Lucotti, Claudia -
Cooking Well-being amidst Aromas, Flavors, Colors, and Textures: Cannabis Flowers, a Complex, Fascinating Ingredient
Díaz Mendiburo, Aaraón; Carmona González, Yariela -
Natural Wine in Mexico City: Cosmopolitan Identities in the Urban Night
Macías, Yolanda; Mercado-Celis, Alejandro -
Voice of Mezcal, Voice of Mexico
Brulotte, Ronda L. -
Pulque, Beer, and Gender in Mexico
Pilcher, Jeffrey M. -
Food as the Migrants’ Voice: Mexicans’ Food Businesses in the United States and Canada
Vázquez Zúñiga, Iliana -
Does the Voice of Migrant Food Exist?
Linares Colmenares, Laura Gabriela
MiCISAN, Repositorio Institucional
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